Shellfish, along with other marine organisms, are facing a crisis, one that affects the
integrity of their shells. As carbon dioxide emissions increase in the atmosphere, so too
does the amount of carbon dioxide absorbed by our oceans, leading to ocean
acidification. Graduate student Meghan Zulian has devoted her doctoral studies to
understanding how ocean acidification, and more broadly climate change, affects
culturally, economically and ecologically important shellfish, including abalone