What Shells Tell: Studying Abalone with Meghan Zulian

Shellfish, along with other marine organisms, are facing a crisis, one that affects the integrity of their shells. As carbon dioxide emissions increase in the atmosphere, so too does the amount of carbon dioxide absorbed by our oceans, leading to ocean acidification. Graduate student Meghan Zulian has devoted her doctoral studies to understanding how ocean acidification, and more broadly climate change, affects culturally, economically and ecologically important shellfish, including abalone

Helping Clams Deal With Climate Change Using Interdisciplinary Tools

As we reckon with the effects of climate change, so too must the other organisms that call Earth home. But what if you couldn’t move away from your dwelling to escape a threat? What if your shelter, your refuge, was a part of your body? Shellfish face this plight. Supported by an $80,000 California Sea Grant Graduate Research Fellowship, UC Davis doctoral candidate Hannah Kempf is exploring how to unify modern scientific techniques with Indigenous shellfish management practices to help protect shellfish from ocean acidification.

Tide Pools at the Front Line of Ocean Acidification

Marine life living in tide pools are vulnerable to rising acid levels in seawater, according to new research from UC Davis, the Carnegie Institution for Science and UC Santa Cruz published March 18 in the journal Scientific Reports.