Christyann Darwent: Archaeology Adventures in the Arctic

Christyann Darwent, an associate professor of anthropology at UC Davis, studies how humans adapt to arid, arctic environments and coastal ecosystems. As a zooarchaeologist, Darwent studies animal skeletal remains to better understand what past human economies and environments were like. UC Davis College of Letters and Science writing intern James Sommer ’18 sat down with Darwent in spring 2018 to learn about the Arctic locations she has traveled to, as well as the discoveries she’s made throughout her journey.

6 Aggies Who Are California's Environmental Guardians

Aggies Become Green Advocates as Managers, Policymakers, Professors and Attorneys How to Prepare for a Green Career​​​​​

Many students want to work on climate change issues to reduce our carbon footprint, conserve resources for future generations and make the planet more sustainable. 

Use these resources from the Internship and Career Center to plan your future:

Design Faculty Working on Climate Change Project

Two faculty members from the UC Davis College of Letters and Science Department of Design are part of a group selected for a year-long project bringing together local residents, public officials and experts to develop projects to strengthen resilience to sea level rise, severe storms, flooding and earthquakes.

Colloquium Highlights Sensory Aspects of Tea

Fully experiencing tea involves not just five senses but six, says tea master Wingchi Ip: “The sixth sense is the mind.” A tea tasting led by the Hong Kong importer of Chinese teas kicked off the second annual colloquium of the UC Davis Global Tea Initiative for the Study of Tea Culture and Science.

Thought Leaders - Fall 2016

In the College of Letters and Science magazine released in December 2016, we featured faculty and graduate students who provided expertise and insight into the big public issues of the day, from the parenting transgender kids, the political divide and immigration to climate change and poverty.

Tea Expert Talks about Environment-Taste Connection

Terroir, that “sense of place” so important to making great wines, matters in tea too. Kevin Gascoyne, a tea taster and co-author of the book Tea: "History, Terroir, Varieties," gave an overview Nov. 4, 2016, on how soil, topography, climate and other environmental factors influence the characteristics of nonherbal teas.

UC Davis Marine Scientists Featured in Climate Change Film

Follow marine scientists from the Bodega Marine Lab and Point Blue Conservation Science as they track the dramatic changes happening in our ocean in this short film from Bay Nature. Featured researchers include Tessa Hill, associate professor and chancellor’s fellow in the Department of Earth and Planetary Sciences.

Tide Pools at the Front Line of Ocean Acidification

Marine life living in tide pools are vulnerable to rising acid levels in seawater, according to new research from UC Davis, the Carnegie Institution for Science and UC Santa Cruz published March 18 in the journal Scientific Reports.